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Ethiopia - Gargari Gutity G1
Ethiopia - Gargari Gutity G1
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Ethiopia - Gargari Gutity G1

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Supernaturals: where experimentation meets excellence in coffee craft. Drawing from years of trial and adaptation, our esteemed partners at Primrose have curated a collection of innovative techniques that redefine the boundaries of coffee processing.

Venturing into the realm of the unconventional, producers thrive on experimentation, constantly exploring new and daring processing methods to unlock the full spectrum of coffee flavors. 

In crafting these exceptional coffees, we focus on enhancing flavor, sweetness, and body characteristics. The goal is to create coffees that are not just delicious, but also bold, dynamic, and inviting. It's less about adhering to traditional norms of clarity and refinement, and more about embracing the unexpected to deliver an unforgettable coffee experience.


Producer: Birhanu Geda - Primrose Service Provider PLC
Varietal: Local Landraces 74110
Altitude: 1,983 masl
Process: Super Natural
Country: Ethiopia
Region: Gedeb, Yirgacheffe
Tasting Notes: Blueberry, Grape, Cotton Candy, Jasmine

B R E W   G U I D E   F O R   F I L T E R
Best Used: 14-24 days post roast
Dose: 15g
Water Amount: 240g
Brew Temperature: 90-92°C
Brew Duration: 60g (40secs) Bloom, 3 Pours of 60g (1:45-2:15 mins)
B R E W   G U I D E   F O R   E S P R E S S O
Best Used: 10-21 days post roast
Dose: 18g
Yield: 36g (double shot)
Extraction Time: 24-27secs
Brew Temperature: 93°C
Milk Weight: 135-140g 

 
Freshly roasted to order in Brunei. Welcome to the world of Supernaturals, where every sip promises excitement and exploration