Pours thick and smooth, with bright notes of raspberries and bittersweet chocolate; this blend is based around a combination of supernatural and natural coffees from Ethiopia, roasted medium-dark to give a smooth chocolatey cup with a long bittersweet finish.
B R E W G U I D E
Best Used: 12-24 days post roast
Dose: 19g
Yield: 38g (double shot)
Extraction Time: 28-30secs
Brew Temperature: 93°C
Milk Weight: 135-140g
Double Origin: 50% Gargari Gutity G1, 50% Sidama G1
Country: Ethiopia
Varietal: Local Landraces & JARC 74110
Roast Profile: Espresso
Tasting Notes: Raspberry, Marshmallow, Chocolate,