Best form for Best flavour - Flower form
The flower dripper keeps deep filtering layer by making water circulation from centre to the outside. To prevent unpleasant taste from going into coffee liquid, faster and smooth water flow is required. After long time study, CAFEC reached this ideal flower shape at last! Because water is not stayed in the dripper, the water volume poured from top and brought out from the bottom can be kept same. You can enjoy best flavour of coffee without unpleasant taste.
The revolutionary idea to make gouges into the inner surface of dripper succeeds in keeping enough air layer between paper and dripper. Thanks to it, coffee powder can expand fully like in a nell dripper. And more, a deep filtering layer is also formed then as much as good taste of coffee can be brought out. What is good for the best taste of coffee brewed by filter paper? This flower form is our answer.