Pours thick and smooth, with notes of cherries and bittersweet chocolate; this blend is based around a combination of anaerobically fermented coffees for the core flavour element and coffee from Southern America, roasted medium-dark to give a smooth chocolatey cup with a long bittersweet finish.
B R E W G U I D E
Best Used: 12-28 days post roast
Dose: 19g
Yield: 38g (double shot)
Extraction Time: 26-28secs
Brew Temperature: 93.5°C
Milk Weight: 135-140g
Double Origin: 65% Argopuro Muhlisin, 35% Ipanema Aura Magna B70
Country: Indonesia, Brazil
Varietal: Lini S795, Kartika, Yellow Bourbon
Roast Profile: Espresso
Tasting Notes: Cherries, Chocolate, Marshmallow